#061RR Eating Good and Cheap with Leanne Brown

Cookbook author and food advocate Leanne Brown tells us how her book Good and Cheap went from NYU thesis to Kickstarter phenomenon with a little help from Reddit. She explains why cooking can be extra stressful for people living at the poverty line and shares some of her favorite tips for eating well on $4 a day. Plus, what do “good” and “cheap” mean, really? The answers will be comforting.

Links in this episode: Leanne’s website, Buy Good and Cheap on Amazon, More info on SNAP, NYU Masters in Food Studies program, How to use SNAP at NY Farmers Markets

#061RR Eating Good and Cheap with Leanne Brown
Joanna Flamm and Daphnie Yang