#086 BBQs and Picnics

It’s the beginning of the summer BBQ and picnic season. So fun! Also, so much opportunity for food poisoning or eating an entire dinner of only tortilla chips! This week, Joanna and Daphnie have great tips for keeping your food safe at your summertime soirées, and for how to enjoy yourself without food guilt. Plus, Daphnie deals with raw food diets in “This is Crazy, Right?”

Links in this episode: Safety info from the FDA and CDC, Rachael Ray Lasagna Lugger, Safe cooking temps for meat, Good instant-red meat thermometer, Recipe for Spinach, Almond, and Orzo Salad with Cranberries, Book Joanna mentions: Catching Fire: How Cooking Made Us Human