#038 Meat

Happy Father’s Day! We’re using the holiday as an excuse to talk about meat. (#genderedstereotypes) There’s a whole lot of pop “science” out there telling you all sorts of weird stuff about eating meat, so Joanna and Daphnie get down to brass tacks: what does meat do for us, what kind should we be eating, and how much? Plus, what’s the deal with “dressing on the side”? Daphnie answers a salad dressing-related Listener Question.

inks in this episode: Joanna's favorite turkey burger recipe, Why is American Food So Cheap?, Balsamic Vinaigrette recipe