#121RR Your Gut Microbiome with Dr. Gabi Fragiadakis

We have 10 times more microbial cells in our body than we have human cells. What are they all doing there? Dr. Gabi Fragiadakis, post-doctoral researcher in Microbiology and Immunology at Stanford University, sheds some light on what the microbes in our gut are up to, how they might be affecting our health, and what scientists think we should be eating to keep our microbiome happy.

Links in this episode: Diagram of the GI tract, More info on the mouse obesity fecal transplant experiment, More on the microbiome in babies delivered by c-section, Breastfeeding and the microbiome, The Good Gut book, The Sonnenburg Lab

#156 Top 5 Foods to Add In

If you’re looking for a way to make your eating life more awesome, we want to encourage you to add things IN instead of taking things OUT. So to get you started, we put together our list of our Top 5 Foods to Add In for great nutrients, powerful protein, and some gosh darn excitement when you’re bored of all your normal food. Plus: we row and fly in Daphnie’s Favorite Exercise!

Links in this episode: Email us your questions! Why spinach is so good for you, Same for cashews, Our Gut Microbiome episode, Banza pasta on Instagram, Daphnie’s favorite collagen powder, More on the research into eating collagen

#121 Your Gut Microbiome with Dr. Gabi Fragiadakis

We have 10 times more microbial cells in our body than we have human cells. What are they all doing there? Dr. Gabi Fragiadakis, post-doctoral researcher in Microbiology and Immunology at Stanford University, sheds some light on what the microbes in our gut are up to, how they might be affecting our health, and what scientists think we should be eating to keep our microbiome happy.

Links in this episode: Diagram of the GI tract, More info on the mouse obesity fecal transplant experiment, More on the microbiome in babies delivered by c-section, Breastfeeding and the microbiome, The Good Gut book, The Sonnenburg Lab

#082 Eating for Power: Spring

Food is fuel AND fun! As the seasons change, how can we make our food work for us, rather than treating it like the forbidden fruit? (No fruit should be forbidden!) Daphnie explains what it means to eat for power, and she and Joanna share some of their favorite powerful spring dishes. Plus, Daphnie ruins Joanna’s life as usual in “Excuse of the Week”.

Links: Bok choy stir fry recipe, United States of Arugula, More-Vegetable-Than-Egg Frittata recipe, Chicken and Asparagus Lemon Stir Fry

#029 Top 10 Travel Tips

Planning a trip for Spring Break or thinking ahead to summer adventures? We’ve got you covered with Daphnie’s Top 10 Travel Tips. How do you enjoy yourself without coming home to a big ol’ pile of guilt? Do you have to work out on vacation? Can you still have that margarita? And how do you make sure you can still...you know...go? We’ve got answers! Plus, Daphnie talks about fasting diets in “This is Crazy, Right?”

Links in this episode: Avocado Vine, Well blog's article on fasting diets