Food waste is bad in two big ways: it means throwing away perfectly good food in a world where many people don’t have enough to eat, AND it means basically ripping up your hard earned cash and throwing it in the garbage. This week, Registered Dietitian and Flavor Maven Hannah Jastram Aaberg gives us tips for making the most of the food we buy, from using every last bit of that bunch of herbs to a hilarious use for pickle juice. Never fear what’s hiding in your crisper again!
This week, we welcome guest Christy Harrison to the podcast! Christy is a Registered Dietitian, Certified Dietitian Nutritionist, and Certified Intuitive Eating Counselor, which means she’s super qualified to talk to us about the world of eating disorders and disordered eating. We talk about why it’s so hard to get back in touch with our hunger cues, Health at Every Size, and what to do if we think a friend might be going through an eating disorder.