#067RR Meal Planning and Grocery Shopping

We all want to eat better and spend less money, but let’s be honest: it takes a lot of preparation to eat at home in a way that really is cheap, nutritious, and doesn’t take one million hours. This week, Daphnie and Joanna share how they handle meal planning and grocery shopping, including their best tips and their many failures. Plus, Daphnie totally flips out over what Joanna found for this week’s “This is Crazy, Right?”

Links in this episode: Meal planning tips for familiesTodoist app10 crock pot freezer meals in under an hour, Joanna's favorite Indian food and Chinese food cookbooks, Dirty Dozen guide to pesticides and produce

#119 Making Changes with Dr. Amanda Crowell

“I want to make a change, but I just can’t seem to make it happen.” Sound familiar? We’ve been there, in our work lives and our fitness lives. Dr. Amanda Crowell (cognitive psychologist and change coach) says there are three mindsets that are keeping us from making those changes, and she shares her tools for adjusting those mindsets so that we “normal people” can do the awesome things we want to do.

Links in this episode: Amanda’s website, Worksheet she talks about on the episode, Michael Jordan "Failure" commercial, Couch to 5K, Amanda on meal planning

#050RR Back to School Special

It’s Back to School time! As Daphnie says, “Back to School is the New Years of the fall”, so it’s a great time to set up your routines for the year ahead. In this episode, Joanna and Daphnie talk about school lunch ideas, how to balance your time (for students AND parents), planning your workout schedule for the fall, and Back to the “Office” tips for teachers and staff. Plus, we have our very first Listener Shout Out!

Links in this episode: "Real Food" school lunch ideasMore school lunch ideasEp. 4 RoutineEp. 39 Building a WorkoutIdeas for breakfasts with lots of protein

#090 Stop Wasting Food with Hannah Jastram Aaberg

Food waste is bad in two big ways: it means throwing away perfectly good food in a world where many people don’t have enough to eat, AND it means basically ripping up your hard earned cash and throwing it in the garbage. This week, Registered Dietitian and Flavor Maven Hannah Jastram Aaberg gives us tips for making the most of the food we buy, from using every last bit of that bunch of herbs to a hilarious use for pickle juice. Never fear what’s hiding in your crisper again!

Links in this episode: Hannah's recipe for Green Stuff, Hannah’s awesome blog, Catching Fire: How Cooking Made Us HumanHannah on Twitter, Hannah on Instagram

#067 Meal Planning and Grocery Shopping

We all want to eat better and spend less money, but let’s be honest: it takes a lot of preparation to eat at home in a way that really is cheap, nutritious, and doesn’t take one million hours. This week, Daphnie and Joanna share how they handle meal planning and grocery shopping, including their best tips and their many failures. Plus, Daphnie totally flips out over what Joanna found for this week’s “This is Crazy, Right?”

Links in this episode: Meal planning tips for families, Todoist app10 crock pot freezer meals in under an hour, Joanna's favorite Indian food and Chinese food cookbooks, Dirty Dozen guide to pesticides and produce